Afternoon Tea


After 7 months of working in London, I finally did an afternoon tea today. And it was AMAZING. I actually tried to do it a Sunday last month, but had no reservation – big mistake! I walked over to The Langham hoping they had some walk-in availability, but no luck… then I called The Wolseley, who said they did walk-ins, but when I was already seated it was 2:30, I realized they start serving afternoon tea at 3:30.

This time, I decided to do it with a little more advance planning (the day before). It was still hard to find a reservation for the time I wanted, and I even got this email from The Sanderson, which has a pretty cool afternoon tea based on Alice in Wonderland:

Hi Jessica,

The first available Saturday is the 19th of December and the first available Sunday is the 8th of November. Weekdays are less busy.

It’s OCTOBER 10TH. Crazy. Anyway, I was able to get a spot at 12:30 pm at The Rosebery in the Mandarin Orange Hotel – I figured if I was going to be paying so much, I’d stuff my face for lunch.


The inside is very nice; the room has a lot of natural light and there are pillows on every chair, which are very comfy. I was seated and then it was explained that there was a list of teas I could try from, and I could switch between any of the teas I wanted. The sandwiches and pastries would come out come out first, and then the scones, and everything was all you can eat. YES!


I started out with a darjeeling second flush tea – apparently “second flush” means it’s harvested in June. It tasted like tea. Later on, I switched to a lychee strawberry green tea, which was kind of interesting. I couldn’t really taste the lychee but I could definitely taste the strawberry.


First the sandwiches came out – these were really good (although they were basically just regular sandwiches). Here’s what they were:

– slow roasted organic chicken and buttered corn
– smoked salmon tartar with creme fraiche and dill
– cotswold egg and mustard cress
– cucumber and cream cheese
– Portland crab and crayfish with asparagus on nori bread
– Wildshire cured ham and heritage tomatoes

My favorite was probably the ham one, and my least favorite was definitely the cucumber and cream cheese – too cream cheesy.


The pastries were pretty good although I decided to prioritize the sandwiches over the pastries. From left to right:

– The Pan Charm – green tea and lemon choux bun
– Imagination Pie – strawberry mousse and clotted cream cremeux
– In the Clouds – blackberry, lemon, and vanilla entremet
– Blackbeard’s Cannonball – milk chocolate mousse with caramelized banana
– Mermaid Macaron – vanilla yogurt ganache

I found it hilarious that these desserts had proper names. I finished the green tea thing and the macaron, and they were all good enough to finish eating if I weren’t so full at this point.


The black velvet cake (chocolate and ginger) and The Jolly Rodger (pineapple and coconut) were just ok – I actually preferred the black velvet one without the icing (it was really easy to take off).

I was so full by the time the scones came out, so I only ate half of one. I don’t think I really missed out much though, they were basically just dense biscuits (like American biscuits, not British cookie “biscuits”). One was plain and one had golden raisins.

In the end, I ate 14 tiny sandwiches, two pastries, half of three pastries, two cakes, and half a scone. I’d say it’s definitely worth it for the experience, but not for the food, since it was £48 plus a service charge – it’s almost embarrassing to admit that I paid this much for this. Sitting next to me was a group of 6 posh, attractive 30-something Londoners; I can only hope that at that point in my life I’d be ok with doing the occasional afternoon tea to catch up with my friends!



Lisbon = seafood and I love it! I honestly knew nothing about Lisbon before I arrived, but one thing I did do before going was listen to some Rick Steves podcasts about Portugal. There was one focused on just food, so I was definitely excited to try some seafood. If you’re ever walking around alone in Europe, I highly recommend downloading Rick Steves’ app and listening to the tracks about wherever you are. Great way to pass the time as you go from place to place and learn more about different attractions, cuisines, and cultures.

I got to Lisbon on Friday night, and took my time getting to dinner – I had a place in mind, but I read on TripAdvisor that there are always lines. Sure enough, when I reached Cervejaria Ramiro at 10:30 pm, there was a line of about 20 people! Luckily they were all a part of one big group, and I was seated within 10 minutes. I didn’t find this out until later but “cervejaria” basically means beer hall, which explains the rowdiness of the whole place.

They give you an iPad with a menu that has pictures on it, which is pretty helpful. The prices are listed in grams, which I had no frame of reference for, but when I said the 3 things I wanted, the waiter said I should get small sizes for all of them.


I ordered shrimp with garlic, crab, and giant tiger prawns. The shrimp with garlic was delicious and came in this butter sauce that was great for dipping everything else in. Everything tasted really fresh! The crab is served as all of the legs and claws, but then they mix some crab meat with some stuff (I really have no way to describe this) and put it in the shell. It was… interesting. I wasn’t really sure what I should or shouldn’t have been eating in there, although I’m sure it was all fine. One travesty is that I didn’t eat the crab meat in the legs. I was a) too full, and b) given this hammer that you can see in the top left – I’m used to being given a crab cracker and felt really awkward using the hammer even with all the noise in the place.


At Gambrinus, here’s some sole with a lemon butter sauce that I paid way too much for for lunch on Sunday.


Portugal’s national dish is bacalhau, or salt cod, even though it’s all from Norway. They say there are 365 ways to prepare it. At Restaurante Carmo, I just got one of the most popular variations – bacalhau a bras, which is made of cod, rice, scrambled eggs, onions, and black olives. I was expecting just a piece of fish with the vegetables on the side, so this was a nice surprise! I liked it, although I wasn’t too sure how much cod vs. onions there really were in it.

Not to be outdone, pork is also very popular in Portugal. Also at Carmo, I had some pata negra:

IMG_4352 (1)

This was sooo good. The ham is from pigs who are only fed acorns or grains, or a mix of both (not sure which one this was) which changes the flavor and quality of the meat.


On Saturday night, I ate at Joao do Grao, which was a little too touristy. It’s never good when the menu comes in 10 different languages. I ordered carne de porco alentejana – fried pork with clams. When this came out, I was a little worried because of the fries. Yes, the fries sucked but the rest was pretty good. This was actually my first time eating clams! Not bad.

The one thing that Lisbon is REALLY famous for is pastel de nata, a pastry made with eggs. When I read about them and saw pictures, I thought, “hmm, these sound like dan tats,” which are Chinese egg tarts that you eat at the end of dim sum. I read that the Belem district, about 25 minutes away by bus from central Lisbon, is the best place to get them, so I made the trek over there.


In Belem, they’re so special that they’re called pasteis de belem, which is also the name of the bakery. This place was insane! There was a line out the door, but it moved pretty fast. When I took a bite of them, I thought, “hmm, these taste like dan tats.” I looked up dan tat online, and basically the only places where these are popular are Portugal and Hong Kong/Macau! Weird but cool. But makes sense, when you realize that Macau used to be a colony of Portugal. The more you know.

I do think these were slightly better than dan tats though; they were sweeter. Usually I don’t like dan tats enough to make it to the end of one. Also the cup is made of puff pastry and while the cup in dan tats are usually more dense, flour based.

One thing to note as you eat through Lisbon is that they will always put down a basket of bread on your table – this is not free! You can refuse it or just not touch it and they won’t put it on your bill, but if you do eat it, it costs a euro or two. I definitely broke down on this a time or two.

Hattie B’s Hot Chicken


My friends and I just took a weekend trip to Nashville, and no trip to Nashville is complete without a meal of hot chicken!

Saturday night, after our pedal tavern (a really fun activity that I recommend doing in Nashville!), we headed over to Midtown to Hattie B’s. Hattie B’s had been recommended to us by several people and looked to be THE place to get hot chicken, so we wanted to do it right.


We arrived at around 7:30 pm and there was a line out the door. The wait wasn’t too bad – probably 20 or 30 minutes. Inside, we ordered at the counter where the questions we answered were basically “how much chicken do you want?” and “how hot do you want it?” We sat outside in the patio area which had a bunch of metal benches and TVs playing college football.


I ordered the large white plate, a plate of two breasts and two wings, with sides of pimento mac & cheese and baked beans. The sides were okay – the mac & cheese was a little too soupy but the pimento was a nice touch; the beans were fine with a little bit of sweetness but not too much. The chicken was amazing!! Since I’m a wimp who completely contradicts her Louisiana upbringing, I got no heat with my chicken. The breading was perfectly crispy and still tasty without any spiciness at all. I also had sweet tea, which was very good. My one mistake was that the large plate was way too much for me and a small plate would’ve been just fine.

There are six heat levels – Southern (no heat), Mild, Medium, Hot, Damn Hot, and Shut the Cluck Up. A couple of my friends got their chicken with the Damn Hot heat – big mistake!

IMG_4084 (2) Reaction shot after eating Damn Hot chicken

Karan said that Damn Hot was spicier than Blazin’ at Buffalo Wild Wings, which is their spiciest sauce. Rachel tried a bit of his chicken and said it burned her mouth. Finally, Greg said that the first 5 seconds after eating the chicken are amazing, but then it hits you and you’re like, “Why did I bite into this?” Everyone who got Medium said it was hotter than they expected, and everyone who was conservative and got Mild said they were happy with their choice. You’ve been warned!

Duck & Waffle

I follow a few London food accounts on Instagram and one place that is featured frequently is Duck & Waffle. Then I did a little bit of research and found out that it’s 1) London’s highest restaurant, at 40 floors, and is 2) open 24 hours. Of course, I am all about superlatives and decided I had to go.

Booking online is easy through their website, but not as easy when booking the night before! When I first looked, the only table for the next day was at 5:00 am (I seriously considered it). Luckily, when I woke up the next morning there was a table open at the perfectly reasonable time of 8:30 pm.

That night, I hopped on the Central Line, got off at the Liverpool Street station, and walked 5 minutes to the Heron Tower, where I was greeted by a very nice “bouncer” who checked if I had a reservation. Good thing Google came in handy to prepare me for this when I was searching the day before for “duck and waffle no reservation.” Then I took a quick glass elevator ride to the 39th floor, walked through Sushi Samba, and climbed one last floor to my destination.


I was promptly seated at window table facing the north with a nice view of The City (the neighborhood) and Tottenham Hotspur’s football stadium in the distance. The atmosphere was hip, trendy, and a little too dimly lit for my taste.

I ordered the BBQ spiced crispy pig ears and of course, the namesake duck & waffle. The pig ears (didn’t think about them being pig ears when I ate them) came in a brown paper bag and were a great appetizer! They were sugary, salty, crunchy, and not too filling for the rest of the meal.

Then came the main course: a crispy duck confit leg with a fried duck egg and mustard maple syrup. This dish lived up to my high expectations! The slightly salty duck was the perfect complement to the sweetness of the syrup. I don’t usually like eating things together (e.g. I’m not a fan of fruit salad) but it was the best when I was able to gather a piece of duck, a bit of egg, and a square of waffle and cover the bite with syrup.


The only thing I would change about my experience is the time I went! Next time I’ll go during the day, when I’ll be able to see more of the impressive London skyline.



One of my best friends, Jill, and her brother, Jim, planned a trip to Europe so I invited myself along! I met up with them in Paris and then we spent a week traveling through France, Luxembourg, Belgium, and the Netherlands.



Of course – macarons. I am obsessed with the colors of macarons. I’ve read about the great Laduree vs. Pierre Herme debate, so I thought I’d try my own taste test.


I tried Pierre Herme first, where I just got a pre-made box of 12. The flavors were pretty interesting – milk chocolate & passion fruit, salted butter caramel, olive oil with mandarin orange, mint, etc. The ones with fruit weren’t my favorite, but the quality was great and they really did melt in my mouth.


Laduree had a much longer line. While the colors of the macarons were a lot more Instagramable, but I didn’t think they were as good as Pierre Herme. They just didn’t taste as fresh and the flavors felt a little more artificial. I got a box of six – I tried rose, coffee, pistachio, citron, Marie Antoinette, and salted caramel. Don’t get me wrong though – if someone offered me a Laduree macaron, it’s not like I’d pass it up.


Here we made one of the worst decisions of the trip – eating at Quick, a fast food restaurant similar to McDonald’s that’s big in France, Belgium, and Luxembourg. A couple of us had some stomach issues after eating Quick, if you get what I mean…



We got these Belgian waffles pretty close to Brussels’ main square, which probably wasn’t smart. There wasn’t anything special about these waffles, which were absolutely covered in milk chocolate, strawberries, and powdered sugar. It was a little disgusting to eat by the end.


This was actually the first time I had ever eaten mussels. I liked them! However, that might be because they were slathered in butter and garlic. Jim also had them and thought they were good; Jill had one and thought they tasted like boogers.


In Bruges, we got Belgian frites! These are pretty much just normal french fries, but there are a ton of different sauces to get – curry, tartar, cocktail, mustard, and andalouse (similar to thousand island dressing) just to name a few. I got a garlic sauce, which was tasty.

The Netherlands


We ate poffertjes, or Dutch pancakes, several times in Amsterdam. They’re basically just regular pancakes, but mini sized, with a slightly spongy texture. You could get them with chocolate and tons of fruit, or the traditional (and my favorite) way – covered in butter and powdered sugar.


While in the 1 1/2 hour long line for the Van Gogh Museum, Jill and I each got a stroopwafel. Stroopwafels are really thin waffles with a caramel syrup inside. It wasn’t as sweet as you’d think it would be, which was good.


My last day in Amsterdam, I did a wine and cheese tasting at the Reypenaer cheese tasting room! An instructor guided a group of about 15 of us through six cheeses and three wines. I learned that as the cheese gets older, it gets a lot drier and more crumbly. We were provided with a sheet of paper to write down descriptions of the color, taste and our ratings. I wasn’t really too good at picking out the flavors in each cheese – apparently there were flavors like smoke and chocolate in them?! All I could taste was cheese.

I loved my time traveling through Europe, and especially Amsterdam, which is definitely my favorite city in Europe so far! Maybe next time I’ll be brave enough to try some raw herring?



For one of my weekends in Europe, I decided to visit Budapest! I have heard great things about the city. I loved my time in Prague and wanted to see more of Eastern Europe. I love how cheap the food is!


Of course, I had to try goulash and I had it several different times while I was in Budapest. My recommendation would be to actually go to a restaurant and order it. I had it a couple times, once in front of Buda Castle, and another time in the Central Market, where you buy by weight. I found that these aren’t really that great – in the Central Market the guy literally scooped it out of the pan, put it into the microwave and heated it up before serving it to me. However, at Menza, it was served with egg noodles and actually tasted like they might have made it right after I ordered it, and I got what the big deal was about. It’s made with Hungarian paprika, which has a nice smoky taste to it.


I also tried langos, which is basically a deep fried bread sort of similar to naan. The most popular toppings are sour cream and cheese; I just got cheese and garlic which was pretty good too. It wasn’t anything spectacular, but it was a nice, simple meal to fill up on.

It was SO HOT the entire time I was in Budapest – it was 95 degrees and sunny each of the three days I was in the city. However, I used this as an excuse to eat some of the best and definitely prettiest gelato I’ve ever had.

Located right by St. Stephen’s Basilica, Gelarto Rosa is the #1 place to get dessert in Budapest according to TripAdvisor, and has way more reviews than any other place. I seriously planned my sightseeing around stopping by this place for a quick treat.


They shape the gelato into roses – so pretty! This was my fruity one with four flavors: basil lemon, mango, raspberry and peach. Like all food in Hungary, this was so cheap – 750 HUF or $2.66 USD.


The next time I went, I got 3 flavors: vanilla, Oreo, and hazelnut. So good!!

I wish I had more time to try more food in Budapest – I wouldn’t have felt too bad about it because it is all so inexpensive! I think I spent about $50 on food the whole three days I was in Budapest, and I definitely didn’t starve. I’m looking forward to my next trip to Eastern Europe!


Nyhavn Harbor

Last weekend, I went on a trip to Copenhagen! Why Copenhagen, you ask? Well, have you ever used Google Flights? Similar to Kayak, it’s a great tool to compare flight prices. But the one feature that is especially useful for me is that you can leave your destination blank, and it will show you a map with all the places you can go with each city labeled with the cheapest price. I entered in the dates I was planning to travel, did a quick look at the map, saw that a roundtrip ticket to Copenhagen cost $41 (yes, FORTY-ONE U.S. dollars), and quickly booked my flight!

Copenhagen is kind of known for being a foodie city – it has 15 Michelin restaurants, which is a lot for a city of only a million people. It’s also home to Noma, a former #1 best restaurant in the world (#3 this year). For comparison’s sake, Copenhagen has 4 restaurants in the Top 100 World’s Best Restaurants, while Chicago has 1 and London has 5.

Of course, with booking my flight so last minute, I wasn’t able to get a table at any of the four Top 100 restaurants. However, I was able to get a table at Manfred’s & Vin, a sister restaurant to Relae, which is one of the Michelin star restaurants in Copenhagen. Manfred’s & Vin is just one of many restaurants that serve New Nordic cuisine.

There is a separate menu, but I decided to go with the 7 course tasting menu. One by one, little dishes came out as they were ready. I’m still not entirely sure what everything was but here are my very basic descriptions:

– cucumbers in a yogurt sauce with sage
– poached eggs with salmon truffles
– pork shoulder
– asparagus with hazelnut sauce
– radishes and cabbage
– potatoes with a pesto-like sauce
– smoked trout

I’m pretty sure that I got the same portions served to tables of 2, so I definitely got my money’s worth. I’m glad I experienced the cuisine, but I can’t say that I totally loved it. However, it was pretty good for being mostly vegetarian. The 7 course menu was 250 DKK, or about $37.

Copenhagen is also known for smørrebrød, or open faced sandwiches. The next day for lunch, I rode a bike that I rented from the hostel to Aamanns Deli. I asked the waitress if I should get 2 or 3 sandwiches, and she said if I was hungry I should get 3. So I selected the chicken salad, beef sirloin, and beef tartare sandwiches.

I think in my head it didn’t really connect that beef tartare is raw beef. However when I showed my family this picture, my brother-in-law was disgusted that I ate it! I didn’t think it was too bad. My favorite was probably the chicken salad one. These little sandwiches are expensive though! 65 DKK each, which is almost $10.

Lastly, Copenhagen is known for their hot dog stands everywhere. I probably ate three meals of hot dogs during my 2.5 days in Copenhagen. My favorite, of course, was the hot dog wrapped in bacon. It was a toss-up on if I’d get a bun or not with it – I didn’t quite figure that out with the language barrier.

Overall, a great foodie weekend in Copenhagen! Next time I’ll have to plan in advance to visit a Michelin rated restaurant.